![]() ![]() ![]() Let me say that over the years I have struggled on so many different levels with relationships, and yes I had to learn on the job and still am in many respects. How can one balance the profound relationship issues that so many of our friends and colleagues have at home, and then be expected to be hospitable, friendly and giving at work to the guest / customer? What does one do when the significant other or others (if you’re a hot mixologist) has a 9-5 job when you’re a 5-1am person? Yes we know the recipes, temperature levels, service both front and back of house etc, however who teaches us how to better deal with the issues of being shift workers or people who work when others play and vice versa? On the other hand, when it comes to nurturing, sustaining and dealing with the relationships at “home or maison”, then the situation may be entirely different. ![]() We’re all taught the importance of having great tools to achieve great results! Co-incidentally a mantra at uberbartools™. The concept of “mise en plus” in the kitchen or bar makes perfect sense, otherwise how can one prepare and execute consistent quality food or cocktails without being systematic or ordered.īring in hospitality, and the tools required for performing at a heightened level need to be better than good. Mise en plus? OR Maison Plus: Tools for lifeĪt work the concept of mise en plus also applies to the home, which is why I have taken the small liberty with the French language, “maison plus”. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |